Boia De, the one Michelin-starred restaurant in Little Haiti, Miami led by Executive Chefs Luciana Giangrandi and Alex Meyer, is seeking a Server to join our front-of-house team.
At Boia De, service is rooted in warmth, curiosity, and genuine human connection. Every member of the FOH team contributes to shaping the guest experience. Food, wine, and hospitality are approached with equal care. The ideal candidate is detail-oriented, intuitive, eager to learn, and excited to engage guests authentically. This role requires a strong sense of presence on the floor, the ability to anticipate needs, and a willingness to support teammates wherever necessary to ensure seamless execution throughout service.
We strongly emphasize education. Servers are expected to maintain a working knowledge of the food, beverage, and wine program and will be given the tools and support to do so. Our beverage program is deeply integrated into service, and every member of the team plays a role in guiding gue...