We are a young but focused hospitality group in the Santa Ynez Valley, focused on supporting the next generation of restaurateurs. Our culture is founded upon mentorship; if you are looking to grow, learn, and evolve within your field, you will find ample opportunity at Bell’s. 

The range of compensation is $23 - $26/hour plus tips.

Our restaurant offers access to insurance enrollments (must maintain 30 hours per week), 401(k) retirement plan, 50% dining discounts at group restaurants and more!
The Server represents the restaurant with the highest levels of hospitality, professionalism, and sanitation safety. The Server must interact with restaurant guests, team members, and management in a professional and collaborative manner to create an exemplary and safe dining experience. The Server provides food and drinks to guests in an efficient, timely and friendly manner.

Ideal candidates possess:

• Positive attitude
• Inte...