The Lake Club Servers’ first responsibility is to uphold the Martis Camp standard by ensuring quality service is delivered in a timely and professional manner.  Confirming member needs are met, food and beverage orders are accurate and special food and beverage requests are accommodated when possible. Secondary responsibilities include, but are not limited to, communicating effectively with co-workers; maintaining a clean, efficient, and safe work environment, and assisting in other areas of the Lake Club as needed. The Server will also seek opportunities to create memories by anticipating needs, exceeding expectations, and building relationships.
We have both part-time and full-time seasonal positions (late May to late September), and the work schedule includes weekends and holidays. The operating hours vary but could be from 8am-7pm, shift length normally 8 hours.
ESSENTIAL JOB RESPONSIBILITIES:

+ Develop a superior service attitude and presentation, understandin...