Department: Operations

Reports To: Restaurant Management

FLSA Status: Non-Exempt

Nature and Scope of Position

Demonstrates a passion to serve by providing an outstanding guest service experience in an enthusiastic and energetic fashion while meeting or exceeding the guest's expectations.

Essential Functions

• Greet and take customers order within three minutes of being seated and delivers order
• within ten minutes.
• Accurately takes and enters guest orders in the computer system and have a strong
• knowledge of the menu to offer suggestions and choices.
• Serve menu items and beverages at appropriate temperatures, with proper garnishes and accompaniments.
• Exhibit integrity in all actions by meeting company standards in appearance, grooming, security, and sanitation. Always shows up in a clean apron, pressed shirt, clean pants, nonslip shoes, and name tag.
• Clean and sto...