QED Hospitality is a restaurant operations management group, focused on running Food & Beverage operations in boutique hotels and exclusive sites nationally.
We bring our operational acumen to the table, developing and managing restaurants tailored to the hotel, the region and the demands of the market. These are not cookie cutter concepts, but true restaurants born of the region and based on our history.
As a busser/runner, your first priority is always to deliver food promptly from the kitchen to the guests. Organization is key, as bringing the correct food to the correct table and guest is of utmost importance.
Key Responsibilities:

• Clearing and resetting tables during service (busing)
• Ensuring that all stations are kept neat and organized.
• Flexibility is crucial to this position, as you will provide the helping hands wherever needed.
• Helping the kitchen staff and servers prepare for each service.
• Must be a...