About the Role

The Senior Venue Manager is responsible for the overall performance of a high-capacity restaurant and bar venue, working closely with ownership and senior leadership to ensure smooth service, strong team culture, and effective cost control.
While supported by department managers and supervisors, this role remains highly operational and visible, with a strong emphasis on floor leadership, staff engagement, and service standards. Limited accommodation-related oversight may be introduced to the role over time.
Key Responsibilities
Venue & Service Leadership Lead the daily operation of the restaurant, bar, and floor service teams Maintain a strong on-floor presence during peak service periods Ensure consistent service standards, venue presentation, and customer experience Act as the senior escalation point for guest and operational issues People & Culture Lead, coach, and support a large team of approximately 90- staff Manage department managers,...