Location
remote
Posted
May 26, 2026
Commute
Local Area
Local Opportunity Near You!
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Job Description
Job Purpose Implement and maintain a food safe, hygienically clean and sanitary environment within the factories and abattoirs. Focus on promoting a safe and hygienic workplace preventing contamination, while optimizing resources by driving a culture shift and minimizing wastes and defects of cleaning and related activities (startup delays, unplanned downtime, product defects, machine damages, consumable wastes, etc.). Reporting to: Operations Executive Supervisory responsibilities Number of direct reports: 0 β 10 Number of indirect reports: 0 β 200 Minimum Requirements Grade 12 is required. Tertiary qualification will be an advantage. 3 years supervisory experience in cleaning/hygiene and chemicals management or within a similar role. #J-18808-Ljbffr