Join our leadership team as a Senior Sous Chef, where you'll guide culinary operations and focus on quality while fostering team growth. Collaborate with the Chef to execute our innovative menu.
This position requires managing kitchen operations and maintaining excellence in food production. You'll also contribute to sales and profit management while nurturing the development of other staff through training and effective scheduling, all within a supportive and diverse environment.
Key Responsibilities:
• Execute menu items with precision under Chef's guidance
• Direct culinary team operations on a shift basis
• Manage sales and budget goals for profitability
• Train and hire new culinary staff efficiently
• Ensure a clean, organized kitchen focused on quality
Requirements:
• Leadership experience in a full-service restaurant
• Strong ability to mentor and motivate employees
• Energetic and positive attitude under pressure
• Proven culinary production...