Senior Sous Chef - Flagship All‑Day Dining & Late‑Night Venue (Edinburgh)  
A fantastic opportunity for a trend‑aware, high turnover-experienced Senior Sous Chef to help open and lead a brand‑new kitchen within one of Edinburgh's most exciting flagship hospitality launches.
 
This is a premium, high‑volume city destination built around a single, confident food concept - all‑day dining done properly, with kitchen service from 11am-10pm and a late‑night hot bakery counter operating until 3am, managed from front of house.
 
The Details:

£36,000-£37,000 salary + TRONC
45‑hour week
Brand‑new, purpose‑built kitchen  
We're looking for a Senior Sous Chef who is plugged into current food trends, understands how modern city venues actually operate, and values systems, consistency and execution as much as creativity. You'll be aligned with an ownership group that's ambitious, clear on direction, and focused on building a strong, destination‑led food ...