We are currently recruiting a Senior Sous Chefs to join the team at our Cibaria Noosa kitchen located in the heart of Noosa, just steps from Noosa Main Beach.

This position involves the preparation, cooking, and presentation of food in accordance with established menus and standards. The role will be hands on and will require strong technical skills, the ability to work efficiently in a high-volume environment. 

Key Duties and Responsibilities

• Prepare, season, and cook food in accordance with menu specifications
• Plan and organise food preparation across service periods to ensure smooth operations
• Maintain consistency, quality, and presentation of all dishes
• Ensure compliance with food safety, hygiene, and workplace health and safety standards
• Store food correctly and manage stock rotation to minimise waste
• Assist with ordering, receiving, and checking kitchen supplies