HotelJobs is seeking a skilled Sous Chef in Cape Town to join an award-winning culinary team. The ideal candidate will manage a brigade of 14 chefs and ensure high standards in a fine dining environment. Responsibilities include supervising daily production, liaising for daily specials, and training new staff.

Candidates should have a strong culinary background, with at least 5 years of relevant experience in a high-pressure kitchen. A diploma in culinary arts is essential.