We are seeking an experienced Sr Sous Chef with strong steakhouse experience to support the Head Chef in managing kitchen operations, ensuring premium food quality and consistency, supervising kitchen staff, maintaining hygiene standards, and delivering smooth high-volume service.

Key Responsibilities

• Ensure dishes meet brand standards in taste, presentation, and consistency

• Oversee kitchen sections and service readiness

• Lead and train kitchen staff

• Control food cost, waste, and inventory

• Ensure HACCP compliance and hygiene standards

• Support menu development and implementation

Key Competencies

• Premium dining and steakhouse expertise

• Leadership and team management

• Attention to detail

• Knowledge of meat cuts and grilling tech...