Key Performance Areas

• Keep up to date with industry trends, standards, and best practices.
• Run daily kitchen shifts and lead pre-shift briefings with front- and back-of-house teams.
• Manage guest requests, dietary needs, and special occasions, ensuring clear communication with the Lodge team.
• Ensure all food meets the lodges quality, presentation, and service standards.
• Enforce standardized recipes, portion control, and plating standards.
• Maintain organised menus, recipes, and kitchen documentation.
• Oversee daily kitchen operations and ensure accurate, timely admin.
• Ensure compliance with food safety, hygiene, and health & safety regulations.
• Supervise, motivate, and support kitchen staff during service.
• Assist with stock control, ordering, food costing, and reducing waste.
• Support all kitchen sections to ensure smooth service and exceptional guest experiences.