21/7 working cycle

Oversee daily kitchen operations, ensuring smooth service and compliance with quality standards

Conduct pre-shift briefings and coordinate with front- and back-of-house teams

Manage guest interactions regarding menu requests, dietary requirements, and special occasions

Ensure all food meets quality, presentation, and service standards of the establishment

Enforce standardized recipes, portion control, and plating standards across the kitchen brigade

Maintain organized systems for cyclical menus, recipes, and kitchen documentation

Complete all administrative tasks and kitchen records accurately and on time

Ensure compliance with food safety, hygiene, security, and health & safety legislation

Monitor, motivate, and manage kitchen staff during preparation and service

Assist with stock cont...