Elevate culinary experiences as a Senior Sous Chef with Oliver & Bonacini, blending team leadership with exceptional cooking skills. This role demands dedication to managing kitchen operations in a fine dining environment.
As a Senior Sous Chef, you will utilize your 4-5 years of high-end culinary experience to lead a dedicated kitchen team. Your passion for food and interpersonal skills will help build relationships with both the culinary team and front-of-house management. You will also play a key role in recruiting, training, and performance management, ensuring a culture of excellence.
Key Responsibilities:
• Communicate the restaurant's vision to all team members
• Monitor kitchen operations and ensure cleanliness
• Manage ordering, inventory, and receiving procedures
• Foster a culture of enjoyment around food and cooking
• Conduct recruitment, training, and performance evaluations
Requirements:
• 4-5 years of experience in high-end kitchens
• Passio...