Job on board a 6* awarded the Best Luxury Cruise Ships of the world - gastronomic restaurants on board

Sr. Sous Chef ensures the efficient operation of food. He constantly analyzes quality of food production and preparation in accordance to company recipes. Produces and maintains the highest food quality and control for all food products served in all areas. He assures on‑going training and that the high standards set by the Executive Chef are followed.

Position requirements

• Culinary diploma from a recognised Standard European Cooking background.
• 4‑5 years professional experience, (Quality Hotels and Restaurants) either in a 5* luxury hotel gastronomic restaurants & hotels or onboard a Luxury cruise ship.
• Advanced Culinary Skills, Leadership Experience. Banqueting exposure, International Cuisine knowledge.
• Good Organisation skills, Interpersonal skills, flexibility and open mindedness, International exposure preferred....