SUMMARY: A leading pet food manufacturing company with a keen interest in the companion animal industry is seeking the above to lead and oversee the safe, efficient, and high-quality operation of the entire Blue Zone (cooking pots, pressing, milling, and packing), consistently achieving daily production targets while maintaining full compliance with food safety (HACCP), quality, health & safety (OHSACT), and GMP standards. POSITION INFO: Minimum requirements for the role:

• Must have Grade 12 or higher (tertiary education will be of an advantage)
• Minimum 3 years’ hands-on operational/technical experience in a rendering, food, or related continuous-process manufacturing environment (experience in cooking/fat-rendering processes is highly advantageous)
• Proven leadership/supervisory experience with the ability to train, motivate, and manage a team in a production setting
• Strong working knowledge of food safety (...