**General Summary**

Serves as a system leader for operations, planning, and strategy of Food Services.

**Duties and Responsibilities**

**Essential Functions:**

+ Perform weekly leader expectations, to include but not limited to operational rounding, budget review, and huddles.
+ Perform monthly leader expectations, to include but not limited to service area meetings to discuss operation status updates, review annual planning goals, review of financial reports and review service area newsletter.
+ Perform quarterly expectations, to include but not limited to, meet with Operations Leadership Group to discuss strategic planning and goals of service area, update senior leadership on annual goal progress related to blue book and strategic plan support, complete quarterly reviews with service area leaders and meet with entity specific executives with service area leaders.
+ Perform annual expectations, to include but not limited to, shared system ...