Permanent | Full-time | Monday to Friday schedule, 8:00 a.m. to 5:00 p.m., hybrid work model, with availability outside regular working hours to respond to emergencies.

Work Location

South Shore of Montreal, in Saint-Patrice-de-Sherrington. Strategically located approximately 30 minutes from the Samuel-De Champlain Bridge, near the junction of Highways 15 South, 10, and 30.

South Shore of Montreal, at our Brossard campus, strategically located and accessible via the REM.

Position Description

Reporting to the Chief Operating Officer, the Senior Director, Food Safety and Operational Quality provides leadership to Vegpro’s Centre of Excellence in Quality and Food Safety. In this role, the incumbent ensures alignment and evolution of practices, risk management, regulatory compliance, and continuous improvement of quality and food safety systems across all operations in Canada and the United States.

As a corporate reference in qualit...