Salary: Up to $3400 (Negotiable)

Working Address: Various Locations

Working hours: 5.5 Days, 48 Hours

• Lead a team and provide assistance to Head Chef
• Prepare and cook a wide range of Japanese dishes with precision and flair.
• Ensure that all dishes are presented to the highest standard and in line with the restaurant's concept.
• Manage kitchen inventory and assist in ordering supplies.
• Work efficiently under pressure in a fast-paced kitchen environment.
• Maintain cleanliness and comply with food sanitation requirements by properly handling food and ensuring correct storage.

• Minimum 1 year of relevant cooking experience
• Eagerness to learn with a proactive attitude

• Join a well-established company with a strong presence in Singapore
• Clear career progression...