Job Details:

Job Summary:

The Senior Chef II is an integral part of our culinary team, focused on the development of innovative product positioning and application solutions for our retail/foodservice brands and our highest strategic customers. The role involves transforming available information into meaningful culinary insights to recommend relevant growth opportunities for key Tyson customers, closely interacting with Tyson sales, marketing, and research and development teams within key brands to develop new recipes, improve existing products, or create entirely new product lines. Key support will be provided to the sales teams once products are launched on the market, serving as a best-in-class culinary resource for customers by providing education such as cooking demonstrations, recipe development, and usage tips to maximize product potential.

Essential Duties and Responsibilities: