Join us as a **Senior Chef De Partie** in **Hotel Indigo Singapore Katong** at our **Baba Chews Restaurent** , focusing on all-day modern Asian cuisine. You’ll have ambition, talent and obviously, some key skills. We’re looking for someone who can:

Organises kitchen operations and prepares and serves a range of dishes, whilst supervising junior members of the Kitchen Brigade.

Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.

At Hotel Indigo we look for people who are energetic and approachable with a sense of fun; always curious to discover more and share thoughtful suggestions with our guests.

**Duties and responsibilities**

**Financial returns:**

+ Works with Supervisor in the preparation and management of the Department’s budget

**People:**

+ Works with Supervisor in manpower planning and management needs