We are seeking a skilled and motivated Senior Chef de Partie (CDP) to take ownership of a kitchen section and support smooth kitchen operations. This role is ideal for someone ready to take the next step in their culinary career with a hands‑on and leadership mindset.

Key Responsibilities

• Take full responsibility for a designated section of the kitchen.
• Prepare, cook and present dishes in line with the restaurant's standards.
• Assist in supervising and training junior chefs and commis.
• Ensure compliance with food hygiene and safety (HACCP).
• Monitor mise en place, portion control and stock levels.
• Collaborate with the Sous Chef and Head Chef on daily operations.
• Maintain cleanliness and organization of your section.

Requirements

• Minimum 3 4 years of experience in a professional kitchen with at least 1 year as a CDP.
• High School or Diploma graduate in Ho...