Overview

We are seeking a skilled and passionate culinary professional to join our team at Chop Grill & Bar. In this position, you will play a vital role in ensuring the highest standards of food quality and presentation while working in a dynamic kitchen environment.

Key Responsibilities

• Prepare, cook, and present high-quality dishes in accordance with the restaurant's menu.
• Assist in the management of kitchen operations, ensuring efficiency and adherence to health and safety standards.
• Collaborate with the Head Chef and other kitchen staff to create exciting new dishes and menus.
• Supervise junior kitchen staff and provide training and support as needed.
• Maintain inventory levels and assist in ordering supplies.

Requirements

• Proven experience as a Chef de Partie or similar role in a busy restaurant environment.
• Strong knowledge of culinary techniques and food safety regulations.