Duties:

• Accurately forecast demand and place orders based on stock movement, sales trends, and operational requirements
• Manage both perishable (fresh) and non-perishable categories with equal competence
• Maintain optimal stock levels, balancing availability, stock movement, and waste control
• Monitor and adjust orders in real time to respond to:
  • Sales fluctuations
  • Seasonal trends
  • Supplier constraints
• Build and manage strong supplier relationships, ensuring:
  • Reliable deliveries
  • Consistent quality
  • Efficient resolution of claims and discrepancies
• Work closely with store and receiving teams to resolve issues quickly and effectively
• Take ownership of key KPIs including availability, waste, stockholding, and supplier performance
• Operate across multiple systems to analyse data, track performance, and drive decision-making