Founded in 1986, Solotel has been an integral backdrop for great food, beverage, entertainment, music, and positive energy. Currently 23 venues strong and growing in Sydney and Brisbane, Solotel is a family of venues where we live our values of enabling growth, creating unity, and cultivating creativity.

Our restaurants (co-owned by Matt Moran and the Solomon family – managed by Solotel) are where we bring our mojo, some would say - different gravy. Whether our guests are looking for a long lunch with friends, entertaining clients or celebrating with family – there’s a Solotel restaurant for every occasion.
Our guests celebrate life’s special moments at Aria, savour premium produce at Chophouse, unwind with garden views at Chiswick, and immerse themselves in the vibrant fusion of food, drink, and music at Rekōdo Restaurant & Vinyl Bar in Barangaroo House.

What are we looking for?
We're seeking experienced Section Waiters with a strong track recor...