Summary:

The Chef de Partie is responsible for managing and overseeing a designated kitchen section to ensure high‑quality food preparation, consistency, hygiene, and efficient kitchen operations. The role supports the culinary team in delivering excellent dining experiences while maintaining The Mora Singapore for food quality, presentation, and kitchen safety.

• Prepare, cook, and present food items according to hotel recipes, standards, and specifications.
• Manage and oversee assigned kitchen section efficiently during operations.
• Ensure food quality, taste, portioning, and presentation standards are consistently maintained.
• Monitor food preparation and cooking processes to ensure timely service delivery.
• Assist in menu preparation, recipe development, and seasonal menu changes when required.

• Organize daily mise en place and ens...