Second/Sous Chef

Since 1995 Smith & Western have been serving great
tasting fresh food, mouth-watering cocktails and belly busting deserts in our authentically
themed restaurants across the South. We are a family-run restaurant with over
25 years of experience. Since the day we opened our first restaurant, our
passion and energy has soared and business has boomed!

Are you an experienced chef who thrives off a fast paced,
energetic atmosphere? Do you love cooking with fresh ingredients to make
delicious feasts? If so, then we would love for you to join our wild Western
family. You’ll be working with a hardworking team who will support and
encourage you to create the tastiest dishes in the West!

You'll need to be:

- An experienced chef who is looking to progress in their
cheffing career

- Passionate about food w...