Second Cook-Food Service Food Production - WST- Part Time-Weekends/Holidays

Produces, portions, and dispatches all food items assigned to ensure all patient and non-patient services are met

1. Is responsible for safety and sanitation of assigned work areas.

2. Notifies and communicates any physical plant hazards to supervisors

3. Ensures that food produced meets departmental and regulatory standards in terms of quality, quantity, temperature, and appearance

4. Ensures all food items are produced in accordance to departmental protocols: recipe control, portion control, and production amounts

5. Produces and/or dispatches all food items in a timely manner

6. Adheres to work schedules with regard to work days and job assignments as instructed by supervisors

7. Adheres to established production and service procedures

8. Successfully completes annual...