Under the guidance of the Food & Beverage General Manager assess, evaluate and ensure the long and short term goals of all Food and Beverage outlets are met. To direct and manage all Beverage activities to maximise revenue, profitability and quality standards strategies, while controlling costs and by providing quality service and products to guests.

Reporting to the Food & Beverage General Manager you will be responsible for the day to day operations with a very hands on and lead by example approach. This means being able to lead all departments and where required help in all areas of the operation.

To be aware of the hotel mission statement and ensure that...