A family-owned winery in Oakville is seeking an intern for a hands-on cellar role. This seasonal position runs from August to November and involves various tasks, including grape crushing, fermentation management, and equipment sanitation. Applicants must have at least 1 year of harvest experience, effective communication skills in English, and be able to work flexible hours. Compensation ranges from $19.50 to $24.00 per hour, depending on experience.
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