Elevate your culinary experience as a part-time Seasonal Sous Chef at Rogers Stadium with Oak View Group. Join a dedicated team focused on delivering exceptional food and service during the concert season.

This position spans from May 4th to October 1st, 2026, where you will work alongside the Executive Chef in various kitchen operations. Your responsibilities will cover everything from menu creation to staff training and adherence to kitchen cleanliness. This fast-paced role is perfect for those seeking a vibrant environment in the culinary field.

Key Responsibilities:
• Lead preparation of high standard dishes
• Develop and implement banquet and ala carte menus
• Supervise kitchen staff performance and training
• Handle food inventory management effectively
• Maintain stringent cleanliness and sanitation measures

Requirements:
• 2-3 years experience as a lead line cook
• Preferred completion of culinary ...