A leading food services provider is seeking a Sous Chef in Metro Vancouver to join their team. This full-time, seasonal role requires collaboration in a dynamic kitchen environment, focusing on high-quality food preparation and adherence to safety standards. Candidates should have 1-2 years of experience in food services and catering. The position offers a positive work/life balance with flexible hours, and amenities for ongoing training will be provided. Only selected candidates will be contacted for further steps in the hiring process.
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