Become a Seasonal Sous Chef with Pursuit at Maligne Lake, Alberta, and showcase your culinary talents in a stunning natural setting. Lead the kitchen team and provide memorable dining experiences.
This is a full-time, seasonal role from May 3 to October 17, 2026. You will supervise food preparations, ensuring adherence to quality standards and guest special requests. This role is perfect for an enthusiastic leader who thrives in a remote camp or ski resort environment.
Key Responsibilities:
• Manage the food preparation crew and assist in training
• Check food for taste, temperature, and visual appeal
• Ensure a high-quality presentation of dishes
• Maintain sanitary and safe kitchen conditions
• Collaborate with other departments to enrich guest experiences
Requirements:
• 2-3 years of experience in a supervisory role
• Preferred Red Seal certification or equivalent
• Proven track record in high volume or banquet operations
• Ability to work long ho...