Seasonal Food Service Coordinator

Under general supervision, to plan, organize, and coordinate the cooking and food transportation functions in a kitchen operation; to requisition, receive, and store foodstuffs and supplies; to maintain records and prepare reports concerning the central kitchen food service operation; supervise other employees; to do other related work as required. This position is seasonal and as such works a limited schedule based on the needs of the program.

Experience: Three (3) years of experience in quantity food preparation, service, and facility maintenance in a commercial, institutional, or school food facility setting, including one year in a lead capacity. Education: Must have high school diploma or a GED certificate. Attach any documents that you feel will help demonstrate that you meet the minimum qualifications listed above (i.e. resume, transcript, diploma). Documents you wish to attach should be uploaded via EDJOIN by the filing dea...