Stunning Lodge is looking for a SEASONAL CHEF

Seeking an experienced and independent chef to manage evening dinner service during the Namaqualand flower season.
Contractual Period: 1 August 2026 to 20 September 2026.

Responsibilities include:

• Planning and preparing buffet-style dinners for up to 34 guests


• Preparing one main meal with accompaniments and one dessert daily


• Menu planning and food preparation


• Catering for dietary requirements


• Preparation of packed lunches for guests when required


• Buffet setup, service, and kitchen cleanup


• Maintaining hygiene and food safety standards


• Assisting with stock control and minimising food waste


• Operating independently within the lodge kitchen

Working Hours:

• Approximately 13:00 – 22:00 daily


• Includes preparation, service, and cleanup (Hel...