Experience the thrill of culinary management this summer at Dexterra Group’s Georgian Bay Fishing Club. As a Chef Manager, lead kitchen operations and menu planning while ensuring food safety standards are met.
This role, available from June to August, involves supervising perpetually high-quality food service in a remote setting. With at least five years of experience in food service, you will be pivotal in training staff, maintaining kitchen compliance, and preparing delicious menus with attention to dietary needs.
Key Responsibilities:
• Create and present high-quality, diverse menus
• Oversee kitchen operations and staff performance
• Lead the training and development of culinary staff
• Ensure adherence to FOODSAFE and HACCP practices
• Conduct regular inventory assessments and report issues
Requirements:
• Minimum five years in hospitality or food service
• Proven experience as a Chef in diverse environments
• Expertise in menu costing and kitchen...