Step into a management role within the Seafood Department, where your leadership and customer service skills shine. This position involves financial analysis, compliance with food safety, and team management to optimize department function.
As the Seafood Manager, you will lead a skilled team while ensuring excellent customer service and adherence to safety standards. The role requires effective budget management and strong operational knowledge to help forecast needs and maintain a safe working environment.
Key Responsibilities:
• Cultivate a coaching culture and lead department operations
• Create engaging shopping experiences through superior service
• Implement safety and corporate policies effectively
• Achieve financial goals, including budgeting and labor costs control
• Enhance employee engagement through community involvement
Requirements:
• 18 months retail experience in seafood preferred
• Strong understanding of department operations and compli...