The mission of SFA is to ensure and secure a supply of safe food for Singapore. The National Centre for Food Science (NCFS) supports SFA’s vision of ensuring safe food for all by being a national reference laboratory on food science, conducting food safety monitoring to generate scientific data for enforcement of food regulations, supporting risk assessment and protection of consumer health. NCFS oversees the application of science and technology to enable an evidence‑based approach for ensuring food safety in partnership with stakeholders across the entire food chain and research institutions to address emerging food safety and security concerns. You will be part of a dynamic team of the Food Science Rapid Response Department (FSRRD) under NCFS to provide support to SFA’s food safety regulatory testing and market monitoring programs. This is a fantastic opportunity for you to learn and apply a wide range of cutting‑edge testing and diagnostic techniques to solve rea...