EDUCATION / EXPERIENCE•A minimum of a bachelor’s degree in Business Administration, Hospitality Management, Education or any related field.
• A minimum of 2+ years of experience in administration, preferably in an academic or hospitality setting.
• Background in culinary education or hospitality is an advantage REQUIREMENTS
• Strong communication and interpersonal skills.
• Proficient in Microsoft Office Suite and basic record-keeping tools.
• Highly organised, proactive, and detail-oriented.
• Ability to work in a dynamic, fast-paced environment
• Ability to manage multiple priorities and meet deadlines.
• Must have a passion for culinary arts and education.
• Excellent customer service skills to build relationships with students, other organisations and colleagues. • High level of literacy and numeracy
• Ability to work unsupervised
• Proactive and planned approach to work
• Must have a friendly and approachable attitude

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