Job Description

PRIMARY RESPONSIBILITIES

Managing Food Certification Schemes and a team of auditors in accordance with the different Standard and accreditation requirements where applicable, as well as the SGS Global System and Product procedures.

The purpose of this role is to provide dedicated technical, administrative, and systems support to the responsible Technical Manager, as well as to the auditors operating within these technical areas. The role ensures accurate management of the audit process, supports qualification and approval processes, facilitates effective use of Business Assurance systems, and contributes to maintaining compliance, quality, and operational efficiency within the assigned technical domains.

Maintaining Lead Auditor status for at least one of the applicable standards and maintaining accreditation for the relevant standards.

SPECIFIC RESPONSIBILITIES