Founded in 2020 – Le Matin, or “the morning” in French is a French-inspired patisserie with an ever-evolving menu of unique pastries, expertly-crafted from exciting ingredients sourced from the world over.

Born amidst the turbulence of the 2020 epidemic, Le Matin Patisserie defied the odds and rose above the daunting challenges. With an unwavering determination, we embarked on a mission to redefine the world of viennoiserie and desserts, treating our cherished customers to an unparalleled artisanal experience.
The Le Matin Kitchen started its humble roots at 10 Raeburn Park in Tanjong Pagar. Our Patisserie then opened at Ion Orchard, with a brand-new concept café serving brunch & desserts.
Our legacy now continues vicariously though our supporting partners.

We are looking for Savoury Chefs to join our team.

Key Responsibilities

• Food Preparation & Execution: Prepare ingredients, co...