LPM Restaurant & Bar in Dubai is seeking a Sous Chef to co-lead the savory kitchen alongside the Head Chef. You will oversee food preparation, ensure quality and presentation meet our high standards, and guide the kitchen brigade in a fast-paced environment.

With 5–7 years of kitchen experience, including 2–3 years in a fine dining setting, you will be an integral part of our culinary team, showcasing your expertise in French cuisine and ensuring compliance with safety regulations.