Role & Responsibilities

• Assist in the daily operation of the culinary operations, as needed

• Work the line as instructed, producing exceptional dishes that represent BHIC standards

• Adhere to recipes, producing quality, high-end dishes consistently

• Understand all parts of the menu, being able to recreate each one

• Lear and master all recipes, kitchen protocols, and procedures

• Maintain the organization of all storage areas and products, ensuring a clean work area

• Ensure proper cleanliness of the kitchen, adhering to all health and safety regulations

• Ensure adherence to all health codes, periodically checking compliance

• Maintain adequate ticket times for Member experience

• Complete all opening, closing, and side duties, as needed and instructed

• Help maintain food costs by decreasing waste

• Be detail-oriented and able to prioritize in a fast-paced environment

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