Key Responsibilities:

• Supervise and coordinate sanitation crews in a fresh produce processing environment
• Ensure strict compliance with food safety standards (FDA, USDA, GMPs, HACCP)
• Oversee cleaning and sanitizing of processing equipment, production lines, and work areas
• Ensure all sanitation activities follow the 7-step sanitation process
• Train employees on proper sanitation procedures, chemical handling, and safety protocols
• Conduct pre-operational inspections to ensure readiness for production
• Maintain accurate sanitation logs and documentation for audits and inspections
• Work closely with Quality Assurance and Production teams to meet safety and efficiency goals

Qualifications:

• 2+ years of sanitation experience in food processing, produce, or manufacturing (supervisory experience preferred) ...