Responsibilities

• Prepare and serve high-quality with care and consistency.
• Assist customers with menu selections and ensure excellent customer service.
• Maintain cleanliness.
• Manage daily inventory and restocking tasks.
• Handle cashiering duties and ensure accurate transactions.
• Support the team during busy shifts with enthusiasm and teamwork.

Qualifications

• Strong communication and interpersonal skills.
• Experience in a food service is a plus but not required.
• Must be 18-30 years old.