We are seeking an energetic and detail-oriented Events Manager to lead and manage all events for our Kerala cuisine restaurant. This role is responsible for planning, coordinating, and executing in-house and external events, including corporate bookings, private functions, festive promotions, catering services, and community engagements. The ideal candidate should be well-organised, customer-focused, and familiar with Indian—especially Kerala—food culture and dining expectations.

• Lead the planning, organisation, and management of diverse events including private dining, birthdays, corporate gatherings, catering assignments, and festive celebrations to deliver memorable guest experiences.
• Collaborate with clients to capture their event requirements, budgets, and preferences, ensuring customised Kerala cuisine menus are developed with the chef to meet client expectations.
• Serve as the primary liaison for al...