Tasks & Responsibilities Establish new sales opportunities using various sales prospecting channels Manage customers order daily, work with production and delivery team ensure all orders are meet customer requirement. To monitor closely customer payment and collect customer payment on track no overdue meeting sales targets. Work closely, regular visit retail outlet and customer to understand dia requirement generate sale requirement and new opportunities. Work with management to generate new product SKU. Qualifications & Experience 1-2 years of experience in field sales, preferably with seafood or related industry Diploma/Dgree in Hotel/F&B management or Equivalent Flexible, creative and strong sense of responsibility. Outgoing personality and highly motivated Benefits Basic Salary + Transport Allowance + Commissions/Incentives