As a Host/Hostess, you are the first and last impression of the restaurant. You play a key role in shaping each guest’s experience by creating a warm welcome, managing reservations, and ensuring a smooth flow of service. You act as a central point of communication between guests and the service team, anticipating needs and supporting the team to deliver thoughtful, personalised service. In the absence of the Manager or Team Leader, you will take ownership of the restaurant operation, ensuring standards are upheld at all times.

• Welcome guests with genuine warmth, escort them to their tables, and create a positive first impression.
• Manage reservations, guest flow, and seating arrangements to ensure a smooth dining experience.
• Anticipate guest needs and respond promptly to deliver personalised and attentive service.
• Communicate VIP arrivals and special requests to the team to ensure seamless service deli...