Applications are invited for the above‑mentioned position in the Operations Function based in Springs. This person will be reporting to the Plant Manager.

Key Performance Areas

• Leads and manages the RTD processing environment safely, executes strategic plans (business / site / departmental plan) alignment, achieve efficient and effective cost /productivity from all Cellar Operations.
• Responsible for intake, handling, fermentation, blending, processing and supply of various ciders, wines RTD, spirits and aperitif products.
• Deliver First Time Right & Cellars Hygiene ICC scores consistently through world class best practices.
• Supply the correct quality and quantity bulk product within required specifications timeously in the most cost‑effective manner.
• Manage short‑ and long‑term planning of bulk products from both internal and external suppliers.
• Minimise losses of bulk product, drive savings projects and con...